Synergism and antagonism between quercetin and other chain-breaking antioxidants in lipid systems of increasing structural organisation - Staff of the Department of Food Science

Department of Food Science (UCPH FOOD)

Synergism and antagonism between quercetin and other chain-breaking antioxidants in lipid systems of increasing structural organisation

Research output: Contribution to journal › Journal article › Research › peer-review

Eleonor-Carmen Miquel Becker
Georgia Ntouma
Skibsted, Leif Horsfelt

Original language	English
Journal	Food Chemistry
Volume	103
Issue number	4
Pages (from-to)	1288-1296
Number of pages	9
ISSN	0308-8146
DOIs	https://doi.org/10.1016/j.foodchem.2006.10.034
Publication status	Published - 2007

ID: 8065660