Influence of dietary fat source and vitamin E on quality of frozen pork meat products
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
| Original language | English |
|---|---|
| Title of host publication | Ikke angivet |
| Editors | J. Bass |
| Number of pages | 2 |
| Publisher | International Congress of Meat Science and Technology (ICoMST) |
| Publication date | 1997 |
| Pages | 402-403 |
| ISBN (Print) | 0-473-04549-4 |
| Publication status | Published - 1997 |
| Event | Vitality of meat : congress proceedings, 43. ICOMST, 1997, Auckland - Duration: 29 Nov 2010 → … |
Conference
| Conference | Vitality of meat : congress proceedings, 43. ICOMST, 1997, Auckland |
|---|---|
| Periode | 29/11/2010 → … |
ID: 7726897