Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef

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Documents

Hamid R. Gheisari, Jens Kristian Stenbæk Møller, Christina Elslund Adamsen, Leif Horsfelt Skibsted

Original languageEnglish
JournalCZECH JOURNAL OF FOOD SCIENCES
Volume28
Issue number5
Pages (from-to)364-375
Number of pages12
ISSN1212-1800
Publication statusPublished - 2010

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