The crystallization behaviour of raw pure lard contra emulsified lard: studied by LF-NMR
Research output: Contribution to conference › Poster › Research
| Original language | English |
|---|---|
| Publication date | 2005 |
| Number of pages | 1 |
| Publication status | Published - 2005 |
| Event | World Congress and Exhibition of the International Society for Fat Research (ISF) - Prague, Czech Republic Duration: 25 Sep 2005 → 28 Sep 2005 Conference number: 26 |
Conference
| Conference | World Congress and Exhibition of the International Society for Fat Research (ISF) |
|---|---|
| Number | 26 |
| Country | Czech Republic |
| City | Prague |
| Period | 25/09/2005 → 28/09/2005 |
ID: 7999353