Mechanism of oxymyoglobin oxidation in the presence of oxidizing lipids in bovine muscle
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 53 |
| Pages (from-to) | 5734-5738 |
| Number of pages | 5 |
| ISSN | 0021-8561 |
| DOIs | |
| Publication status | Published - 2005 |
- Former LIFE faculty - lipid, oxymyoglobin, oxidation, oxygen concentration, free radicals
Research areas
ID: 8001678