Effects of palm oil quality and packaging on the storage stability of dry vegetable bouillon paste

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalFood Chemistry
Volume132
Issue number3
Pages (from-to)1324-1332
Number of pages9
ISSN0308-8146
DOIs
Publication statusPublished - 2012

ID: 37361747