Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix
Research output: Contribution to journal › Journal article › Research › peer-review
Udgivelsesdato: JUL-AUG
| Original language | English |
|---|---|
| Journal | Biotechnology Progress |
| Volume | 23 |
| Issue number | 4 |
| Pages (from-to) | 794-800 |
| Number of pages | 7 |
| ISSN | 8756-7938 |
| DOIs | |
| Publication status | Published - 2007 |
ID: 8088915