Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix

Research output: Contribution to journalJournal article

Udgivelsesdato: JUL-AUG
Original languageEnglish
JournalBiotechnology Progress
Volume23
Issue number4
Pages (from-to)794-800
Number of pages7
ISSN8756-7938
DOIs
Publication statusPublished - 2007

ID: 8088915