Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix

Research output: Contribution to journalJournal articleResearchpeer-review

Bettina Higl, Lone Kurtmann, Charlotte Uglebjerg Carlsen, Jennifer Ratjen, Petra Först, Leif Horsfelt Skibsted, Ulrich Kulozik, Jens Risbo

Udgivelsesdato: JUL-AUG
Original languageEnglish
JournalBiotechnology Progress
Issue number4
Pages (from-to)794-800
Number of pages7
Publication statusPublished - 2007

ID: 8088915