Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
Primary fields of research
Research activities
Photochemistry, photophysics, reaction kinetics and thermodynamics of transition metal compounds. Food chemistry/ physics with emphasis on kinetics of oxidative changes. Spectroscopic techniques for biomolecules: electron spin resonance, time resolved fluorescence, stopped-flow and laser-flash transient absorption spectroscopy. Calorimetry of phase transitions. High pressure in food processing. Molecular gastronomy. More than 580 papers in refereed journals, h-index 59. Principal supervisor for 42 PhD-students graduated at KVL/KU. Supervisor for several PhD students in Brazil and China.
ResearcherID: M-6933-2014
ORCID:orcid.org/0000-0003-1734-5016
ID: 4230940
Most downloads
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2959
downloads
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published -
2048
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1092
downloads
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published