Antioxidant effect of dittany (Origanum dictamnus) in pre-cooked chicken meat balls during chill-storage in comparison to rosemary (Rosmarinus officinalis)

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalEurpopean food Research Technology
Volume218
Issue number218
Pages (from-to)521-524
Number of pages4
Publication statusPublished - 2004

ID: 7958546