Antioxidant effect of dittany (Origanum dictamnus) in pre-cooked chicken meat balls during chill-storage in comparison to rosemary (Rosmarinus officinalis)
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Eurpopean food Research Technology |
Volume | 218 |
Issue number | 218 |
Pages (from-to) | 521-524 |
Number of pages | 4 |
Publication status | Published - 2004 |
ID: 7958546