Formation of white spots in the shell of raw shrimps during frozen storage: seasonal variation and effects of some production factors
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of the Science of Food and Agriculture |
| Volume | 75 |
| Pages (from-to) | 433-441 |
| Number of pages | 9 |
| ISSN | 0022-5142 |
| Publication status | Published - 1997 |
ID: 7723102