Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus (Nelumbo nuficera)
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Chemistry |
| Volume | 76 |
| Issue number | 3 |
| Pages (from-to) | 327-333 |
| Number of pages | 7 |
| ISSN | 0308-8146 |
| Publication status | Published - 2002 |
ID: 7794731