Oxidative stability of processed pork. Assay based on ESR-detection of radicals
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | European Food Research and Technology |
| Volume | 213 |
| Pages (from-to) | 170-173 |
| Number of pages | 4 |
| ISSN | 1438-2377 |
| Publication status | Published - 2001 |
ID: 7779086