Molecular gastronomy: cooking of meat

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication date2007
Number of pages1
Publication statusPublished - 2007
EventDelivery of Functionality in Complex Food Systems: Physically-Inspired Approaches from Nanoscale to Microscale - Amherst, Massachusetts, United States
Duration: 8 Oct 200710 Oct 2007

Conference

ConferenceDelivery of Functionality in Complex Food Systems: Physically-Inspired Approaches from Nanoscale to Microscale
CountryUnited States
CityAmherst, Massachusetts
Period08/10/200710/10/2007

ID: 8089775