Deactivation of triplet-excited riboflavin by purine derivatives: important role of uric acid in light-induced oxidation of milk sensitized by riboflavin

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume53
Issue number9
Pages (from-to)3679-3684
Number of pages7
ISSN0021-8561
Publication statusPublished - 2005

ID: 7952648