Lipid oxidation in complex food systems: initiation and coupling with other quality changes
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Czech journal of food science |
| Volume | 18 |
| Pages (from-to) | 5-7 |
| Number of pages | 3 |
| Publication status | Published - 2000 |
ID: 7771963