The ¤influence of vitamin C on the antioxidative status of chickens in vivo, at slaughter and on the oxidative stability of broiler meat products
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Acta Agriculturae Scandinavica. Section A. Animal Science |
| Volume | 47 |
| Pages (from-to) | 187-196 |
| Number of pages | 10 |
| ISSN | 0906-4702 |
| Publication status | Published - 1997 |
ID: 7716787