Jens Risbo

Jens Risbo

Associate Professor


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  1. Published

    A simple model for the interaction between water vapour and oxygen transmission in multilayer barrier materials intended for food packaging applications. / Jakobsen, Marianne; Risbo, Jens.

    In: Packaging Technology and Science, Vol. 21, No. 4, 2008, p. 207-216.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Assessment of carbon dioxide solubility coefficients for semihard cheeses : the effect of temperature and fat content. / Jakobsen, Marianne; Jensen, Pernille Nygaard; Risbo, Jens.

    In: European Food Research and Technology, Vol. 229, No. 2, 2009, p. 287-294.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Beef stock reduction with red wine - effects of preparation method and wine characteristics. / Snitkjær, Pia; Risbo, Jens; Skibsted, Leif Horsfelt; Ebeler, Susan; Heymann, Hildegard; Harmon, Kirsty; Frøst, Michael Bom.

    In: Food Chemistry, Vol. 126, No. 1, 2011, p. 183-196.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Blød pizza og tørre rosiner. / Risbo, Jens.

    In: Vand - KVL-Temahæfte, 2005, p. 16 - 17.

    Research output: Contribution to journal › Journal article › Communication

  5. Published

    Caking of lactose : a critical review. / Carpin, Melanie Anne; Bertelsen, H.; Bech, J. K.; Jeantet, R.; Risbo, Jens; Schuck, P.

    In: Trends in Food Science & Technology, Vol. 53, 2016, p. 1-12.

    Research output: Contribution to journal › Review › Research › peer-review

  6. Published

    Capsule, preferably nanocapsule, microcapsule or macrocapsule, for protecting target compound against gases, radicals, chemical compounds and physical evaporation, comprises shell comprising semicrystalline cellulose nanofibers, and core. / Landfester, Katharina (Inventor); Balouchev, Stanislav (Inventor); Risbo, Jens (Inventor); Hanner, Anna Justina (Inventor).

    IPC No.: B01J-013/12. Patent No.: WO2015059179-A1. Apr 30, 2015.

    Research output: Patent

  7. Published

    Carbon dioxide equilibrium between product and gas phase of modified atmosphere packaging systems: Exemplified by semihard cheese : exemplified by semihard cheese. / Jakobsen, Marianne; Risbo, Jens.

    In: Journal of Food Engineering, Vol. 92, No. 3, 2009, p. 285-290.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Cellulose nanofiber/nanocrystal reinforced capsules : a fast and facile approach toward assembly of liquid-core capsules with high mechanical stability. / Svagan, Anna J.; Musyanovych, Anna; Kappl, Michael; Bernhard, Max; Glasser, Gunner; Wohnhaas, Christian; Berglund, Lars A.; Risbo, Jens; Landfester, Katharina.

    In: Biomacromolecules, Vol. 15, No. 5, 2014, p. 1852-1859.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Characterization of moulded-fibre packaging with respect to water vapour sorption and permeation at different combinations of internal and external humidity. / Sørensen, G.; Risbo, J.

    In: Packaging Technology and Science, Vol. 18, No. 2, 2005, p. 59-69.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Chemical deterioration and physical instability of food and beverages. / Skibsted, Leif Horsfelt (Editor); Risbo, Jens (Editor); Andersen, Mogens Larsen (Editor).

    CRC Press, 2010. 789 p.

    Research output: Book/Report › Book

  11. Published

    Chitosan-dextran sulfate hydrogels as a potential carrier for probiotics. / Yucel Falco, Cigdem; Falkman, Peter; Risbo, Jens; Cárdenas, Marité; Medronho, Bruno.

    In: Carbohydrate Polymers, Vol. 172, 2017, p. 175-183.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Cooking with alcoholic beverages – Validating a mathematical description of the loss of ethanol in liquid dishes. / Snitkjær, Pia; Risbo, Jens.

    In: International Journal of Gastronomy and Food Science, Vol. 16, 100136, 2019, p. 1-4.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Cooking with beer : how much alcohol is left? / Ryapushkina, Julia; Skovenborg, Erik; Astrup, Arne; Risbo, Jens; Bech, Lene Mølskov; Jensen, Morten Georg; Snitkjær, Pia.

    In: International Journal of Gastronomy and Food Science, Vol. 5-6, 2016, p. 17-26.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Culinary science in Denmark : molecular gastronomy and beyond. / Risbo, Jens; Mouritsen, Ole G.; Frøst, Michael Bom; Evans, Joshua David; Reade, Benedict.

    In: Journal of Culinary Science & Technology (Print Edition), Vol. 11, No. 2, 2013, p. 111-130.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Degradation of L-polylactide during melt processing with layered double hydroxides. / Gerds, Nathalie Christiane; Katiyar, Vimal; Bender Koch, Christian; Hansen, Hans Chr. Bruun; Plackett, David; Larsen, Erik Huusfeldt; Risbo, Jens.

    In: Polymer Degradation and Stability, Vol. 97, No. 10, 2012, p. 2002-2009.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Design of a potentially prebiotic and responsive encapsulation material for probiotic bacteria based on chitosan and sulfated β-glucan. / Yücel, Cigdem; Sotres, Javier; Rascón, Ana; Risbo, Jens; Cárdenas, Marité.

    In: Journal of Colloid and Interface Science, Vol. 487, 2017, p. 97-106.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Det videnskabelige studie af velsmag. / Mortensen, Louise Mørch; Frøst, Michael Bom; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Dansk Kemi, Vol. 88, No. 11, 2007, p. 28+30.

    Research output: Contribution to journal › Journal article › Communication

  18. Published

    Det videnskabelige studie af velsmag. / Mortensen, Louise Mørch; Frøst, Michael Bom; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry, Vol. 7/8, 2007, p. 24-26.

    Research output: Contribution to journal › Journal article › Communication

  19. Published

    Edible foam based on Pickering effect of probiotic bacteria and milk proteins. / Yücel, Cigdem; Geng, Xiaolu; Cárdenas, Marité; Risbo, Jens.

    In: Food Hydrocolloids, Vol. 70, 2017, p. 211-218.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Effect of lactose crystallisation on the oxidative stability of infant formula. / Thomsen, Marianne Kaaber; Knudsen, Jes Christian; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Milchwissenschaft, Vol. 58, No. 7-8, 2003, p. 406-409.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection. / Orlien, Pia Vibeke; Andersen, M. L.; Jouhtimäki, S.; Risbo, J.; Skibsted, L. H.

    In: Journal of Agricultural and Food Chemistry, Vol. Vol. 52 (8); (2004), 2004, p. 2269-2276.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Effect of time and temperature on sensory properties in low-temperature long-time sous-vide cooking of beef. / Mortensen, Louise Mørch; Frøst, Michael Bom; Skibsted, Leif Horsfelt; Risbo, Jens.

    In: Journal of Culinary Science & Technology (Print Edition), Vol. 10, No. 1, 2012, p. 75-90.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Effects of Water on Powder Flowability of Diverse Powders Assessed by Complimentary Techniques. / Hirschberg, Cosima; Sun, Changquan Calvin; Risbo, Jens; Rantanen, Jukka.

    In: Journal of Pharmaceutical Sciences, Vol. 108, No. 8, 2019, p. 2613-2620.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Efficient Monte Carlo sampling by direct flattening of free energy barriers. / Besold, G.; Risbo, J.; Mouritsen, O. G.

    In: Computational Materials Science, Vol. 15, 1999, p. 311-340.

    Research output: Contribution to journal › Journal article › Research

  25. E-pub ahead of print

    Expedited investigation of powder caking aided by rapid 3D prototyping of testing devices. / Hirschberg, Cosima; Boetker, Johan; Risbo, Jens; Sun, Changquan Calvin; Rantanen, Jukka.

    In: Journal of Pharmaceutical Sciences, 03.08.2019.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Fat characterisation in Danish style liver paté : a low-field NMR study. / Nielsen, Gitte; Micklander, Elisabeth Maria; Karlsson, Anders Hans; Kristensen, Lars; Risbo, Jens; Skibsted, Leif Horsfelt.

    2005. Poster session presented at International Congress of Meat Science and Technology, Baltimore, United States.

    Research output: Contribution to conference › Poster › Research

  27. Published

    Fat characterisation in Danish style liver pâté : an low-field NMR study. / Nielsen, Gitte; Kristensen, Lars; Karlsson, Anders Hans; Risbo, Jens; Skibsted, Leif Horsfelt.

    Proceedings of the 51. International Congress of Meat Science and Technology: [Kun udgivet på CD-ROM]. American Meat Science Association, 2005. p. 1-6.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  28. Published

    Fate of ethanol during cooking of liquid foods prepared with alcoholic beverages : theory and experimental studies. / Snitkjær, Pia; Ryapushkina, Julia; Skovenborg, Erik; Astrup, Arne; Bech, Lene Mølskov; Jensen, Morten Georg; Risbo, Jens.

    In: Food Chemistry, Vol. 230, 2017, p. 234-240.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    Flavour development during beef stock reduction. / Snitkjær, Pia; Frøst, Michael Bom; Skibsted, Leif Horsfelt; Risbo, Jens.

    In: Food Chemistry, Vol. 122, No. 3, 2010, p. 645-655.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    From wine to hollandaise sauce : Does the nature of the wine or wine reduction influence sensory attributes? / Rognså , Guro Helgesdotter ; Rathe, Morten ; Petersen, Mikael Agerlin; Misje, Knut-Espen ; Brüggemann, Dagmar A.; Hersleth, Margrethe; Sivertsvik, Morten ; Risbo, Jens.

    In: International Journal of Gastronomy and Food Science, Vol. 9, 2017, p. 75-87.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Published

    From wine to wine reduction : Sensory and chemical aspects. / Rognså , Guro Helgesdotter ; Rathe, Morten ; Petersen, Mikael Agerlin; Misje, Knut-Espen ; Hersleth, Margrethe ; Sivertsvik, Morten ; Risbo, Jens.

    In: International Journal of Gastronomy and Food Science, Vol. 9, 2017, p. 62-74.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Published

    Fødevarer i nanoskala. / Arleth, Lise; Jensen, Knud J.; Risbo, Jens.

    Fremtidens fødevarer: sikrere, sundere, sjovere. ed. / Lykke Thostrup; Gudrun Lau Bjerno; Charlotte Aabo; Martin Vang Sandgaard Jensen. Frederiksberg : Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, 2007. p. 4-5 (Temahæfte 2007).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  33. Published

    Fødevarers holdbarhed i glastilstand. / Orlien, Pia Vibeke; Andersen, M. L.; Risbo, J.; Skibsted, L. H.

    In: Dansk Kemi, Vol. 86, No. 4, 2005, p. 30-33.

    Research output: Contribution to journal › Journal article › Communication

  34. Published

    How does particle size influence caking in lactose powder? / Carpin, Melanie Anne; Bertelsen, H.; Dalberg, A.; Bech, J. K.; Risbo, Jens; Schuck, Peter; Jeantet, R.

    In: Journal of Food Engineering, Vol. 209, 2017, p. 61-67.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Hybrid coating of alginate microbeads based on protein-biopolymer multilayers for encapsulation of probiotics. / Yücel Falco, Cigdem; Amadei, Federico; Dhayal, Surender K.; Cárdenas, Marité; Tanaka, Motomu; Risbo, Jens.

    In: Biotechnology Progress, Vol. 35, No. 3, e2806, 2019.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Published

    Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix. / Higl, Bettina; Kurtmann, Lone; Carlsen, Charlotte Uglebjerg; Ratjen, Jennifer; Först, Petra; Skibsted, Leif Horsfelt; Kulozik, Ulrich; Risbo, Jens.

    In: Biotechnology Progress, Vol. 23, No. 4, 2007, p. 794-800.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    Implications of modifying membrane fatty acid composition on membrane oxidation, integrity, and storage viability of freeze-dried probiotic, Lactobacillus acidophilus La-5. / Hansen, Marie-Louise Rittermann W; Petersen, Mikael Agerlin; Risbo, Jens; Hümmer, Magdalena; Clausen, Anders.

    In: Biotechnology Progress, Vol. 31, No. 3, 2015, p. 799-807.

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    Improving Powder Characteristics by Surface Modification Using Atomic Layer Deposition. / Hirschberg, Cosima; Jensen, Nikolaj Sølvkær; Boetker, Johan; Madsen, Anders Østergaard; Kääriäinen, Tommi O.; Kääriäinen, Marja-Leena; Hoppu, Pekka; George, Steven M.; Murtomaa, Matti; Sun, Changquan Calvin; Risbo, Jens; Rantanen, Jukka.

    In: Organic Process Research & Development, Vol. 23, No. 11, 2019, p. 2362-2368.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    Impurities enhance caking in lactose powder. / Carpin, M.; Bertelsen, H.; Dalberg, A.; Roiland, C.; Risbo, Jens; Schuck, Peter; Jeantet, R.

    In: Journal of Food Engineering, Vol. 198, 2017, p. 91-97.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Published

    Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetry. / Knudsen, J. C.; Antanuse, H. S.; Risbo, J.; Skibsted, L. H.

    In: Milchwissenschaft, Vol. (9/10), No. 9-10, 2002, p. 543-546.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation. / Christensen, Nanna; van der Berg, Franciscus Winfried J; Risbo, Jens; Knøchel, Susanne.

    2012. Poster session presented at International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.

    Research output: Contribution to conference › Poster › Research

  42. Published

    Investigation of oxidation in freeze-dried membranes using the flouresent probe C11-BODIPY581/591. / Carlsen, Charlotte Uglebjerg; Kurtmann, Lone; Brüggemann, Dagmar Adeline; Hoff, Signe; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Cryobiology, Vol. 58, No. 3, 2009, p. 262-267.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    Lactose crystallization in whole milk powder : effect of added sucrose. / Thomsen, Marianne Kaaber; Reimer, Steen; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Milchwissenschaft, Vol. 61, No. 4, 2006, p. 430-433.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    Lag-burst kinetics in phospholipase A2 hydrolysis of DPPC bilayers visualized by atomic force microscopy. / Nielsen, L. K.; Risbo, J.; Callisen, T. H.; Bjørnholm, Thomas.

    In: BBA General Subjects, Vol. 1420, 1999, p. 266-271.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    Long-time low-temperature cooking of beef : three dominant time-temperature behaviours of sensory properties. / Mortensen, Louise Mørch; Frøst, Michael Bom; Skibsted, Leif Horsfelt; Risbo, Jens.

    In: Flavour (London), Vol. 4, 2, 2015.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    Mad i nanoteknologisk indpakning. / Risbo, Jens; Jakobsen, Marianne.

    In: Nyt fra Levnedsmiddelcentret, No. 4, 2004, p. 2.

    Research output: Contribution to journal › Journal article › Communication

  47. Published

    Melt processing of poly(L-lactic acid) in the presence of organomodified anionic or cationic clays. / Katiyar, Vimal; Gerds, Nathalie Christiane; Bender Koch, Christian; Risbo, Jens; Hansen, Hans Chr. Bruun; Plackett, David .

    In: Journal of Applied Polymer Science, Vol. 122, No. 1, 2011, p. 112-125.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    Modulation of the Lactobacillus acidophilus La-5 lipidome by different growth conditions. / Hansen, Marie-Louise Rittermann W; Clausen, Anders; Ejsing, Christer S.; Risbo, Jens.

    In: Microbiology, Vol. 161, No. 10, 2015, p. 1990-1998.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    Molecular gastronomy : a new emerging scientific discipline. / Barham, Peter; Skibsted, Leif Horsfelt; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom; Møller, Per; Risbo, Jens; Snitkjær, Pia; Mortensen, Louise Mørch.

    In: Chemical Reviews, Vol. 110, No. 4, 2010, p. 2313-2365.

    Research output: Contribution to journal › Review › Research › peer-review

  50. Published

    Molecular gastronomy : cooking of meat. / Mortensen, Louise Mørch; Frøst, Michael Bom; Risbo, Jens; Skibsted, Leif Horsfelt.

    2007. Poster session presented at Delivery of Functionality in Complex Food Systems: Physically-Inspired Approaches from Nanoscale to Microscale, Amherst, Massachusetts, United States.

    Research output: Contribution to conference › Poster › Research

  51. Published

    Molecular gastronomy : cooking of meat. / Mortensen, Louise Mørch; Frøst, Michael Bom; Risbo, Jens; Skibsted, Leif Horsfelt.

    2007. Poster session presented at LMC-congress 2007: Innovations in Food Technology, København, Denmark.

    Research output: Contribution to conference › Poster › Research

  52. Published

    Molecular gastronomy - cooking of beef broth. / Snitkjær, Pia; Frøst, Michael Bom; Risbo, Jens; Skibsted, Leif Horsfelt.

    2007. Poster session presented at Delivery of Functionality in Complex Food Systems, Amherst, United States.

    Research output: Contribution to conference › Poster › Research

  53. Published

    Molecular gastronomy - cooking of beef broth. / Snitkjær, Pia; Frøst, Michael Bom; Risbo, Jens; Skibsted, Leif Horsfelt.

    2007. Poster session presented at LMC Kongres, København, Denmark.

    Research output: Contribution to conference › Poster › Research

  54. Published

    Muscle contraction and force : the importance of an ancillary network, nutrient supply and waste removal. / Brüggemann, Dagmar Adeline; Risbo, Jens; Pierzynowski, Stefan G.; Harrison, Adrian Paul.

    In: International Journal of Molecular Sciences, Vol. 9, 2008, p. 1472-1488.

    Research output: Contribution to journal › Journal article › Research › peer-review

  55. Published

    Oleogelating properties of ethylcellulose in oil-in-water emulsions : the impact of emulsification methods studied by 13C MAS NMR, surface tension and micropipette manipulation studies. / Munk, Merete B.; Utoft, Anders; Larsen, Flemming H.; Needham, David; Risbo, Jens.

    In: Food Hydrocolloids, Vol. 89, 2019, p. 700-706.

    Research output: Contribution to journal › Journal article › Research › peer-review

  56. Published

    Oxidative stability of snack and cereal products in relation to moisture sorption. / Jensen, Pernille Nygaard; Risbo, Jens.

    In: Food Chemistry, Vol. 103, No. 3, 2007, p. 717-724.

    Research output: Contribution to journal › Journal article › Research › peer-review

  57. Published

    Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe. / Andersen, A. B.; Risbo, J.; Andersen, M. L.; Skibsted, L. H.

    In: Food Chemistry, Vol. 70, 2000, p. 499-508.

    Research output: Contribution to journal › Journal article › Research › peer-review

  58. Published

    Oxygen- and light-barrier properties of thermoformed packageing materials used for modified atmosphere packaging : Evaluation of performance under realistic storage conditions. / Jakobsen, Marianne; Kurtmann, Lone; Juncher, Dorte; Miquel Becker, Eleonor-Carmen; Risbo, Jens.

    In: Packaging Technology and Science, Vol. 18, 2005, p. 265-272.

    Research output: Contribution to journal › Journal article › Research › peer-review

  59. Published

    Poly l-lactide-layered double hydroxide nanocomposites via in situ polymerization of l-lactide. / Katiyar, Vimal; Gerds, Nathalie Christiane; Bender Koch, Christian; Risbo, Jens; Hansen, Hans Chr. Bruun; Plackett, David.

    In: Polymer Degradation and Stability, Vol. 95, No. 12, 2010, p. 2563-2573.

    Research output: Contribution to journal › Journal article › Research › peer-review

  60. Published

    Polylactat som materiale til fødevareemballering. / Risbo, Jens; Jakobsen, Marianne.

    In: In-Pak, No. 8, 2005, p. 1-3.

    Research output: Contribution to journal › Journal article › Communication

  61. Published

    Polylactat som materilae til fødevareemballering. / Risbo, Jens; Jakobsen, Marianne.

    In: Dansk Kemi, No. 6/7, 2005, p. 31-33.

    Research output: Contribution to journal › Journal article › Communication

  62. Published

    Probiotiske bakterier : del 2. / Carlsen, Charlotte Uglebjerg; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Maelkeritidende, No. 2, 2010, p. 28-29.

    Research output: Contribution to journal › Journal article › Communication

  63. Published

    Probiotiske bakterier : del 1. / Carlsen, Charlotte Uglebjerg; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Maelkeritidende, No. 1, 2010, p. 8-9.

    Research output: Contribution to journal › Journal article › Communication

  64. Published

    Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions. / Nielsen, Mikkel Schou; Munk, Merete Bøgelund; Diaz, Ana; Pedersen, Emil Bøje Lind; Holler, Mirko; Bruns, Stefan; Risbo, Jens; Mortensen, Kell; Feidenhans'l, Robert Krarup.

    In: Food Structure, Vol. 7, 2016, p. 21-28.

    Research output: Contribution to journal › Journal article › Research › peer-review

  65. Published

    Quality changes in semi-hard cheese packaged in a poly(latic acid) material. / Holm, Vibeke Kistrup; Mortensen, Grith; Risbo, Jens.

    In: Food Chemistry, Vol. 97, 2006, p. 401-410.

    Research output: Contribution to journal › Journal article › Research › peer-review

  66. Published

    Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time. / Christensen, Line Bach; Ertbjerg, Per; Løje, Hanne; Risbo, Jens; van der Berg, Franciscus Winfried J; Christensen, Mette.

    In: Meat Science, Vol. 93, No. 4, 2013, p. 787-795.

    Research output: Contribution to journal › Journal article › Research › peer-review

  67. Published

    Second harmonic generation microscopy : a tool for spatially and temporally resolved studies of heat induced structural changes in meat. / Brüggemann, Dagmar Adeline; Brewer, Jonathan R.; Risbo, Jens; Bagatolli, Luis.

    In: Food Biophysics, Vol. 5, No. 1, 2010, p. 1-8.

    Research output: Contribution to journal › Journal article › Research › peer-review

  68. Published

    Stability of whippable oil-in-water emulsions : effect of monoglycerides on crystallization of palm kernel oil. / Munk, Merete Bøgelund; Marangoni, Alejandro G.; Ludvigsen, Hanne K.; Norn, Viggo; Knudsen, Jes Christian; Risbo, Jens; Ipsen, Richard; Andersen, Mogens Larsen.

    In: Food Research International, Vol. 54, No. 2, 2013, p. 1738-1745.

    Research output: Contribution to journal › Journal article › Research › peer-review

  69. Published

    Storage stability of freeze-dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate. / Kurtmann, Lone; Carlsen, Charlotte Uglebjerg; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Cryobiology, Vol. 58, No. 2, 2009, p. 175-180.

    Research output: Contribution to journal › Journal article › Research › peer-review

  70. Published

    Structural organisation of connective tissue. / Brüggemann, Dagmar Adeline; Harrison, Adrian Paul; Risbo, Jens; Karlsson, Anders Hans.

    International Conference of Meat Science and Technology 2008. International Congress of Meat Science and Technology (ICoMST), 2008.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  71. Published

    Struktur i fødevarer kan styres med ingredienser. / Munk, Merete Bøgelund; Risbo, Jens.

    In: Dansk Kemi, Vol. 97, No. 11, 2016, p. 13-15.

    Research output: Contribution to journal › Journal article › Communication

  72. Published

    Surface engineered bacteria as Pickering stabilizers for foams and emulsions. / Jiang, Xiaoyi; Yücel Falco, Cigdem; Dalby, Kim Nicole; Siegumfeldt, Henrik; Arneborg, Nils; Risbo, Jens.

    In: Food Hydrocolloids, Vol. 89, 2019, p. 224-233.

    Research output: Contribution to journal › Journal article › Research › peer-review

  73. Published

    Synthesis and characterization of laurate-intercalated Mg-Al layered double hydroxide prepared by coprecipitation. / Gerds, Nathalie Christiane; Katiyar, Vimal; Bender Koch, Christian; Risbo, Jens; Plackett, David; Hansen, Hans Chr. Bruun.

    In: Applied Clay Science, Vol. 65-66, 2012, p. 143-151.

    Research output: Contribution to journal › Journal article › Research › peer-review

  74. Published

    Temperature effect on lactose crystallization, maillard reactions, and lipid oxidation in whole milk powder. / Thomsen, Marianne; Lauridsen, Lene; Skibsted, Leif Horsfelt; Risbo, Jens.

    In: Journal of Agricultural and Food Chemistry, Vol. 53, No. 18, 2005, p. 7082-7090.

    Research output: Contribution to journal › Journal article › Research › peer-review

  75. Published

    Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix. / Orlien, Pia Vibeke; Risbo, Jens; Rantanen, Helena; Skibsted, Leif Horsfelt.

    In: Food Chemistry, Vol. 94, No. 1, 2006, p. 37-46.

    Research output: Contribution to journal › Journal article › Research › peer-review

  76. Published

    The 3D nanostructure of a dairy-like emulsion: Towards engineering of emulsions on the nano-scale : 12th International Congress on Engineering and Food (ICEF12), Québec, Canada, June 14-18, 2015. / Nielsen, Mikkel Schou; Munk, Merete Bøgelund; Diaz, Ana; Mortensen, Kell; Feidenhans'l, Robert Krarup; Risbo, Jens.

    2015.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  77. Published

    The crystallization behaviour of raw pure lard contra emulsified lard : studied by LF-NMR. / Nielsen, Gitte; Micklander, Elisabeth Maria; Karlsson, Anders Hans; Kristensen, Lars; Risbo, Jens; Skibsted, Leif Horsfelt.

    2005. Poster session presented at World Congress and Exhibition of the International Society for Fat Research (ISF), Prague, Czech Republic.

    Research output: Contribution to conference › Poster › Research

  78. Published

    The dynamics of moisture migration in packaged multi-component food systems I : Analytical solutions and comparison to experimental moisture transfer rate results. / Risbo, J.

    In: Journal of Food Engineering, Vol. 58, 2003, p. 247-252.

    Research output: Contribution to journal › Journal article › Research › peer-review

  79. Published

    The dynamics of moisture migration in packaged multi-component food systems I : Shelf life predictions for cereal-raisin system. / Risbo, J.

    In: Journal of Food Engineering, Vol. 58, 2003, p. 239-246.

    Research output: Contribution to journal › Journal article › Research › peer-review

  80. Published

    The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation. / Christensen, Nanna; van der Berg, Franciscus Winfried J; Risbo, Jens; Knøchel, Susanne.

    2012. Abstract from International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.

    Research output: Contribution to conference › Conference abstract for conference › Research

  81. Published

    The influence of pretreatment on pork fat crystallization. / Nielsen, Gitte; Brüggemann, Dagmar Adeline; Kristensen, Lars; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: European Journal of Lipid Science and Technology, Vol. 107, No. 9, 2005, p. 607-615.

    Research output: Contribution to journal › Journal article › Research › peer-review

  82. Published

    The possible causal relationship between fragmentation of genomic DNA and formation of viable, but non-culturable probiotic bacteria upon storage in dry state. / Hansen, Marie-Louise Rittermann W.; Ramsussen, Morten Arendt ; Skov, Thomas; Clausen, Anders; Risbo, Jens.

    In: Biotechnology Progress, Vol. 34, No. 1, 2018, p. 231-242.

    Research output: Contribution to journal › Journal article › Research › peer-review

  83. Published

    The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry. / Orlien, Pia Vibeke; Risbo, J.; Andersen, Mogens Larsen; Skibsted, Leif Horsfelt.

    In: Journal of Agricultural and Food Chemistry, Vol. 51, 2003, p. 211-217.

    Research output: Contribution to journal › Journal article › Research › peer-review

  84. Published

    Transparent films based on PLA and montmorillonite with tunable oxygen barrier properties. / Hanner, Anna Justina; Åkesson, Anna Karin Louise; Cardenas Gomez, Marite; Bulut, Sanja; Knudsen, Jes Christian; Risbo, Jens; Plackett, David.

    In: Biomacromolecules, Vol. 13, No. 2, 2012, p. 397-405.

    Research output: Contribution to journal › Journal article › Research › peer-review

  85. Published

    Two types of radicals in whole milk powder : effect of lactose crystallization, lipid oxidation, and browning reactions. / Thomsen, Marianne Kaaber; Lauridsen, Lene; Skibsted, Leif Horsfelt; Risbo, Jens.

    In: Journal of Agricultural and Food Chemistry, Vol. 53, No. 5, 2005, p. 1805-1811.

    Research output: Contribution to journal › Journal article › Research › peer-review

  86. Published

    Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil. / Munk, Merete B.; Munk, Daniel M. E.; Gustavsson, Frida; Risbo, Jens.

    In: Journal of Food Science, Vol. 83, No. 10, 2018, p. 2520-2526.

    Research output: Contribution to journal › Journal article › Research › peer-review

  87. Published

    Water activity-temperature state diagram of amorphous lactose. / Thomsen, Marianne; Kurtmann, Lone; Sjøstrøm, Kirsten; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Journal of Agricultural and Food Chemistry, Vol. 53, No. 23, 2005, p. 9182-9185.

    Research output: Contribution to journal › Journal article › Research › peer-review

  88. Published

    Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5) : influence of physical state on bacterial survival during storage. / Kurtmann, Lone; Carlsen, Charlotte Uglebjerg; Skibsted, Leif Horsfelt; Risbo, Jens.

    In: Biotechnology Progress, Vol. 25, No. 1, 2009, p. 265-270.

    Research output: Contribution to journal › Journal article › Research › peer-review

  89. Published

       Thermal Denaturation of Meat Visualized by Second Harmonic Generation Microscopy. / Brüggemann, Dagmar Adeline; Brewer, Jonathan R.; Risbo, Jens; Bagatolli, Luis.

    ICoMST 55, Copenhagen, Denmark, 2009. 2009.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

ID: 4233848