Oxidative stability of snack and cereal products in relation to moisture sorption

Research output: Contribution to journalJournal articleResearchpeer-review

Pernille Nygaard Jensen, Jens Risbo

Original languageEnglish
JournalFood Chemistry
Volume103
Issue number3
Pages (from-to)717-724
Number of pages8
ISSN0308-8146
DOIs
Publication statusPublished - 2007

ID: 8063660