Stability of whippable oil-in-water emulsions: effect of monoglycerides on crystallization of palm kernel oil
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Research International |
| Volume | 54 |
| Issue number | 2 |
| Pages (from-to) | 1738-1745 |
| Number of pages | 8 |
| ISSN | 0963-9969 |
| DOIs | |
| Publication status | Published - 2013 |
ID: 75593695