Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time

Research output: Contribution to journalJournal articleResearchpeer-review

Line Bach Christensen, Per Ertbjerg, Hanne Løje, Jens Risbo, Franciscus Winfried J van der Berg, Mette Christensen

Original languageEnglish
JournalMeat Science
Issue number4
Pages (from-to)787-795
Number of pages9
Publication statusPublished - 2013

ID: 44050590