Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions

Research output: Contribution to journalJournal articleResearchpeer-review

Mikkel Schou Nielsen, Merete Bøgelund Munk, Ana Diaz, Emil Bøje Lind Pedersen, Mirko Holler, Stefan Bruns, Jens Risbo, Kell Mortensen, Robert Krarup Feidenhans'l

Original languageEnglish
JournalFood Structure
Volume7
Pages (from-to)21-28
Number of pages8
ISSN2213-3291
DOIs
Publication statusPublished - 2016

ID: 159058620