Carbon dioxide equilibrium between product and gas phase of modified atmosphere packaging systems: Exemplified by semihard cheese: exemplified by semihard cheese

Research output: Contribution to journalJournal articleResearchpeer-review

Marianne Jakobsen, Jens Risbo

Original languageEnglish
JournalJournal of Food Engineering
Volume92
Issue number3
Pages (from-to)285-290
Number of pages6
ISSN0260-8774
DOIs
Publication statusPublished - 2009

ID: 11197445