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Most downloads

1. 1366 downloads

   Published

   Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation

   Research output: Contribution to conference › Poster › Research

2. 743 downloads

   Published

   Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties

   Research output: Contribution to journal › Journal article › Research › peer-review

3. 678 downloads

   Published

   The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation

   Research output: Contribution to conference › Conference abstract for conference › Research

4. 180 downloads

   Published

   Cooking with beer: how much alcohol is left?

   Research output: Contribution to journal › Journal article › Research › peer-review