Jens Risbo

Jens Risbo

Associate Professor

Most downloads

  1. 1366 downloads
    Published

    Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation

    Research output: Contribution to conferencePosterResearch

  2. 743 downloads
    Published

    Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 678 downloads
    Published

    The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  4. 180 downloads
    Published

    Cooking with beer: how much alcohol is left?

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4233848