Cooking with beer: how much alcohol is left?
Research output: Contribution to journal › Journal article › Research › peer-review
Documents
- Ryapushkina_2016_Cooking_with_beer
Final published version, 351 KB, PDF document
Original language | English |
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Journal | International Journal of Gastronomy and Food Science |
Volume | 5-6 |
Pages (from-to) | 17-26 |
Number of pages | 10 |
ISSN | 1878-450X |
DOIs | |
Publication status | Published - 2016 |
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ID: 166865152