Shaghayegh Keshanidokht

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1. 49 downloads

   Plant lipid sources in fermented pea protein gels: Emulsion stability and gel microstructure

   Research output: Contribution to journal › Journal article › Research › peer-review

   Published
2. 28 downloads

   Zein-stabilized emulsions by ethanol addition; stability and microstructure

   Research output: Contribution to journal › Journal article › Research › peer-review

   Published
3. 19 downloads

   Thermo-responsive behavior of glycerol-plasticized oleogels stabilized by zein

   Research output: Contribution to journal › Journal article › Research › peer-review

   Published

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