Jens Risbo
Associate Professor
At salte eller ikke salte... og andre myter om kød
29/11/2009
1 Media contribution
Press/Media: Press / Media
Bliver man mere fuld, hvis man drikker alkohol med sugerør?
18/11/2011
1 Media contribution
Press/Media: Press / Media
Røntgen og 3D-modeller skal forhindre madspild og grå chokolade
28/03/2016
1 Media contribution
Press/Media: Press / Media
ID: 4233848
Most downloads
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1526
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published -
959
downloads
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
669
downloads
The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Conference abstract for conference › Research
Published