Carmen Masiá

Most downloads

1. 148 downloads

   Design of a Functional Pea Protein Matrix for Fermented Plant-Based Cheese

   Research output: Contribution to journal › Journal article › Research › peer-review

   Published
2. 90 downloads

   Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials

   Research output: Contribution to journal › Journal article › Research › peer-review

   Published
3. 19 downloads

   Plant lipid sources in fermented pea protein gels: Emulsion stability and gel microstructure

   Research output: Contribution to journal › Journal article › Research › peer-review

   Published

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