Quality changes in semi-hard cheese packaged in a poly(latic acid) material

Research output: Contribution to journalJournal articleResearchpeer-review

Vibeke Kistrup Holm, Grith Mortensen, Jens Risbo

Original languageEnglish
JournalFood Chemistry
Volume97
Pages (from-to)401-410
Number of pages10
ISSN0308-8146
DOIs
Publication statusPublished - 2006

ID: 7981521