Assessment of carbon dioxide solubility coefficients for semihard cheeses: the effect of temperature and fat content
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | European Food Research and Technology |
| Volume | 229 |
| Issue number | 2 |
| Pages (from-to) | 287-294 |
| Number of pages | 8 |
| ISSN | 1438-2377 |
| DOIs | |
| Publication status | Published - 2009 |
ID: 12794874