Assessment of carbon dioxide solubility coefficients for semihard cheeses: the effect of temperature and fat content

Research output: Contribution to journalJournal articleResearchpeer-review

Marianne Jakobsen, Pernille Nygaard Jensen, Jens Risbo

Original languageEnglish
JournalEuropean Food Research and Technology
Volume229
Issue number2
Pages (from-to)287-294
Number of pages8
ISSN1438-2377
DOIs
Publication statusPublished - 2009

ID: 12794874