Caking of lactose: a critical review

Research output: Contribution to journalReviewResearchpeer-review

Melanie Anne Carpin, H. Bertelsen, J. K. Bech, R. Jeantet, Jens Risbo, P. Schuck

Original languageEnglish
JournalTrends in Food Science & Technology
Volume53
Pages (from-to)1-12
Number of pages12
ISSN0924-2244
DOIs
Publication statusPublished - 2016

    Research areas

  • Caking, Lactose, Food powder, Amorphous, Moisture sorption

ID: 164299379