Caking of lactose: a critical review

Research output: Contribution to journalReviewpeer-review

  • Melanie Anne Carpin
  • H. Bertelsen
  • J. K. Bech
  • R. Jeantet
  • Risbo, Jens
  • P. Schuck
Original languageEnglish
JournalTrends in Food Science & Technology
Volume53
Pages (from-to)1-12
Number of pages12
ISSN0924-2244
DOIs
Publication statusPublished - 2016

    Research areas

  • Caking, Lactose, Food powder, Amorphous, Moisture sorption

ID: 164299379