Culinary science in Denmark: molecular gastronomy and beyond

Research output: Contribution to journalJournal articleResearchpeer-review

Jens Risbo, Ole G. Mouritsen, Michael Bom Frøst, Joshua David Evans, Benedict Reade

Original languageEnglish
JournalJournal of Culinary Science & Technology (Print Edition)
Volume11
Issue number2
Pages (from-to)111-130
Number of pages20
ISSN1542-8052
DOIs
Publication statusPublished - 2013

ID: 45651364