Jens Risbo
Associate Professor
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- 2010
Towards a molecular understanding of flavor development during beef stock reduction
Risbo, Jens (Lecturer)
26 Aug 2010Activity: Talk or presentation types › Lecture and oral contribution
- 2006
Journal of Food Biophysics (External organisation)
Risbo, Jens (Member)
1 Feb 2006 → …Activity: Membership types › Membership in committee, council, board
ID: 4233848
Most downloads
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1563
downloads
Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published -
1090
downloads
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
694
downloads
The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Conference abstract for conference › Research
Published