From wine to wine reduction: Sensory and chemical aspects

Research output: Contribution to journalJournal articleResearchpeer-review

Guro Helgesdotter Rognså , Morten Rathe, Mikael Agerlin Petersen, Knut-Espen Misje, Margrethe Hersleth, Morten Sivertsvik, Jens Risbo

Original languageEnglish
JournalInternational Journal of Gastronomy and Food Science
Volume9
Pages (from-to)62-74
Number of pages13
ISSN1878-450X
DOIs
Publication statusPublished - 2017

ID: 190828053