From wine to wine reduction: Sensory and chemical aspects
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Journal of Gastronomy and Food Science |
| Volume | 9 |
| Pages (from-to) | 62-74 |
| Number of pages | 13 |
| ISSN | 1878-450X |
| DOIs | |
| Publication status | Published - 2017 |
ID: 190828053