Jens Risbo
Associate Professor
Education
PhD (Chemistry) Technical University of Denmark, 1997
MSc (Chemical Engineering) Technical University of Denmark, 1994
Employment
- 2002 – Associate professor of food chemistry, Department of Food Science, University of Copenhagen
- 1998 – 2002 Assistant professor, Department of Food Science, The Royal Veterinary and Agricultural University of Denmark (KVL)
- 1998 Assistant professor (post doc), Department of Chemistry, Centre for Interdisciplinary Studies of Molecular Interactions, University of Copenhagen
- 1997 Assistant professor (post doc), Department of Chemistry, Technical University of Denmark
- 1996 Visiting scientists at the laboratory of professor Gerald Feigenson, Cornell University, NY, USA
Patents
Patent submitted regarding encapsulation (with Max Planck Institute), 2013
Membership
- 2006 - , Member of Editorial Board, Journal of Food Biophysics
- 2012, Editor on special issue of Flavor (journal) on Gastro physics
Education
PhD
ID: 4233848
Most downloads
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1530
downloads
Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published -
993
downloads
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › peer-review
Published -
671
downloads
The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Conference abstract for conference › Research
Published