Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
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Gene expression of Lactobacillus acidophilus during passage of an in vitro Gastrointestinal Tract Model
Weiss, G. M. & Jespersen, Lene, 2008. 1 p.Research output: Contribution to conference › Poster › Research
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Genetic diversity of the species Debaryomyces hansenii and the use of chromosome polymorphism for typing of strains isolated from suface-ripened cheeses
Petersen, K. M. & Jespersen, Lene, 2004, In: Journal of Applied Microbiology. 97, 1, p. 205-213 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Genome-wide transcriptional changes dueing the lag phase of Saccharomyces cerevisiae
Brejning, J., Jespersen, Lene & Arneborg, Nils, 2003, In: Archives of Microbiology. 179, p. 278-294 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Genotypic and technological characterization of Lactic acid bacteria from African fermented foods
Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, Aug 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Genotypic and technological characterization of lactic acid bacteria from indigenous fermented African foods
Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, Sep 2010. 1 p.Research output: Contribution to conference › Poster › Research
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Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products
Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, 2012, In: B M C Microbiology. 12, 75, 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Highly induced proteins in Saccharomyces cerevisiae during lag phase and growth initiation
Brejning, J. & Jespersen, Lene, 1999. 1 p.Research output: Contribution to conference › Paper › Research
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Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer
Kühle, A. V. D. A., Jespersen, Lene, Glover, R. L. K., Diawara, B. & Jakobsen, M., 2001, In: Yeast. 18, p. 1069-1079 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana
Kpikpi, E. N., Thorsen, L., Glover, R., Dzogbefia, V. P. & Jespersen, Lene, 2014, In: International Journal of Food Microbiology. 180, p. 1-6 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Identification of amino acids involved in the Flo11p-mediated adhesion of Saccharomyces cerevisiae to a polystyrene surface using phage display with competitive elution
Mortensen, H. D., Dupont, K., Jespersen, Lene, Willats, W. G. T. & Arneborg, Nils, 2007, In: Journal of Applied Microbiology. 103, 4, p. 1041-1047 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Identification of genes and proteins induced during the lag and early exponential phase of lager brewing yeasts
J, B., Arneborg, Nils & Jespersen, Lene, 2005, In: Journal of Applied Microbiology. 98, 2, p. 261-271 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Identification of lactic acid bacteria isolated during traditional fura processing in Ghana
Owusu-Kwarteng, J., Akabanda, F., Nielsen, Dennis Sandris, Tano-Debrah, K., Glover, R. L. K. & Jespersen, Lene, 2012, In: Food Microbiology. 32, 1, p. 72-78 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial
van Zanten, G. C., Röytiö, H., Forssten, S., Knudsen, A., Blennow, Andreas, Lahtinen, S. J., Jakobsen, M., Svensson, B. & Jespersen, Lene, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial
van Zanten, G. C., Röytiö, H., Forssten, S., Knudsen, A., Blennow, Andreas, Lahtinen, S. J., Jakobsen, M., Svensson, B. & Jespersen, Lene, 2012. 1 p.Research output: Contribution to conference › Poster › Research
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Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso
Bayili, G. R., Johansen, P., Nielsen, Dennis Sandris, Sawadogo-Lingani, H., Ouédraogo, G., Diawara, B. & Jespersen, Lene, 2019, In: World journal of microbiology & biotechnology. 35, 7, 13 p., 100.Research output: Contribution to journal › Journal article › Research › peer-review
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Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures
Søndergaard, L., Ryssel, M., Svendsen, C., Høier, E., Andersen, U., Hammershøj, M., Møller, J. R., Arneborg, Nils & Jespersen, Lene, 2015, In: International Journal of Food Microbiology. 213, p. 59-70 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Impact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes: a systematic review protocol
Chan, M., Baxter, H., Larsen, Nadja, Jespersen, Lene, Ekinci, E. I. & Howell, K., 2019, In: BMJ Open. 9, 7, 5 p., e029242.Research output: Contribution to journal › Review › Research › peer-review
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Impact of food borne and probiotic yeasts on human health
Jespersen, Lene, 2009, Conference proceedings. Food and Function 2009: International Scientific Conference on Nutraceuticals and Functional Foods, Food and Function 2009. p. 31 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Impact of quorum sensing on the quality of fermented foods
Johansen, P. & Jespersen, Lene, 2017, In: Current Opinion in Food Science. 13, p. 16-25 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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In vitro investigation of Debaryomyces hansenii strains for potential probiotic properties
Ochangco, H. S., Gamero, A., Smith, I. M., Christensen, J. E., Jespersen, Lene & Arneborg, Nils, 2016, In: World Journal of Microbiology and Biotechnology. 32, 9, 13 p., 141.Research output: Contribution to journal › Journal article › Research › peer-review
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In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products
Motey, G. A., Owusu-Kwarteng, J., Obiri-Danso, K., Ofori, L. A., Ellis, W. O. & Jespersen, Lene, 2021, In: World Journal of Microbiology and Biotechnology. 37, 3, 13 p., 52.Research output: Contribution to journal › Journal article › Research › peer-review
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In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisaie strains
Kühle, A. V. D. A., Skovgaard, K. & Jespersen, Lene, 2006, In: International Journal of Food Microbiology. 101, p. 29-39 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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In-vitro study of Limosilactobacillus fermentum PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins
Srimahaeak, T., Bianchi, F., Chlumsky, O., Larsen, Nadja & Jespersen, Lene, 2021, In: Journal of Functional Foods. 79, 6 p., 104395.Research output: Contribution to journal › Journal article › Research › peer-review
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Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid
Arneborg, Nils, Jespersen, Lene & Jakobsensen, M., 2000, In: Archives of Microbiology. 174, p. 125-128 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Influence of Sublethal Acid and NaCl Stress on Gene Expression in Listeria monocytogenes
Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2008. 1 p.Research output: Contribution to conference › Poster › Research
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Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations
Hansen, G., Johansen, C. L., Marten, G., Wilmes, J., Jespersen, Lene & Arneborg, Nils, 2016, In: Applied Microbiology and Biotechnology. 100, 13, p. 5965-5976 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Influence of redox potential on acidification activity of primary starter cultures for cheese production
Werner, B. B., Gori, K., Vogensen, Finn Kvist & Jespersen, Lene, 2011. 1 p.Research output: Contribution to conference › Poster › Research
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Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products
Andrade, M. J., Thorsen, L., Rodríguez, A., Córdoba, J. J. & Jespersen, Lene, 2014, In: International Journal of Food Microbiology. 170, p. 70-77 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, DL-starter culture, chymosin type and cheese ripening
Akkerman, M., Søndergaard, L., Jespersen, Lene, Ryssel, M., Mackie, A., Larsen, N. N., Andersen, U., Nørgaard, M. K., Løkke, M. M., Møller, J. R., Mielby, L. A., Andersen, B. V., Kidmose, U. & Hammershøj, M., 2017, In: International Dairy Journal. 70, p. 34-45 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Intracellular pH homeostasis plays a role in the NaC1 tolerence of Debaryomyces hansenii strains
Mortensen, H. D., Gori, K., Siegumfeldt, Henrik, Nissen, P., Jespersen, Lene & Arneborg, Nils, 2006, In: Applied Microbiology and Biotechnology. 71, 5, p. 713-719 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Investigation of the transit tolerance of Lactobacillus Acidophilus NCFM during the passage of the gastrointestinal tract
Weiss, G. M., Pedersen (BSc), L. L., Siegumfeldt, Henrik & Jespersen, Lene, 2008, IPA World Congress. p. 4 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses
Gori, K., Ryssel, M., Arneborg, Nils & Jespersen, Lene, 2013, In: Microbial Ecology. 65, 3, p. 602-615 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Kommunikation er vejen til bedre ostekvalitet
Gori, K. & Jespersen, Lene, 2009, In: Maelkeritidende. 122, 2, p. 32-35 4 p.Research output: Contribution to journal › Journal article › Research
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Kvantificering af bakteriers virulens: GeneQuant
Bjerrum-Bohr, I. J., Thorsen, L. & Jespersen, Lene, 2010, In: Maelkeritidende. 25-26, p. 8-10 3 p.Research output: Contribution to journal › Journal article › Research
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Lactic acid bacteria and yeasts associated with gowé production from sorghum in Bénin
Vieira-Dalodé, G., Jespersen, Lene, Hounhouigan, J., Møller, P. L., Nago, C. M. & Jakobsen, M., 2007, In: Journal of Applied Microbiology. 103, 2, p. 342-349 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough
Halm, M., Hornbæk, T., Arneborg, Nils, Sefa-Dedeh, S. & Jespersen, Lene, 2004, In: International Journal of Food Microbiology. 94, 1, p. 97-103 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Metabolic and regulatory changes in Debaryomyces hansenii upon exposure to increased NaCl concentrations
Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2006. 1 p.Research output: Contribution to conference › Poster › Research
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Microbial Safety of Milk Production and Fermented Dairy Products in Africa
Owusu-Kwarteng, J., Akabanda, F., Agyei, D. & Jespersen, Lene, 2020, In: Microorganisms. 8, 5, 24 p., 752.Research output: Contribution to journal › Review › Research › peer-review
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Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques
Ryssel, M., Johansen, P., Abu Al-Soud, W., Sørensen, Søren Johannes, Arneborg, Nils & Jespersen, Lene, 2015, In: International Journal of Food Microbiology. 215, p. 124-30 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Microbial population present in fermented beverage produced by Brazilian Amerindians Tapirapé
Schwan, R. F., Almeida, E. G., Rachid, C. C. T. C. & Jespersen, Lene, 2006. 1 p.Research output: Contribution to conference › Paper › Research
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Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses
Munk Petersen, K., Westall, S. & Jespersen, Lene, 2002, In: Journal of Dairy Science. 85, 3, p. 478-486 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Microbiological and biochemical characterization of fermented liquid feed samples from 40 Danish farms
Canibe, N., Pedersen, A. Ø., Jensen, B. B. & Jespersen, Lene, 2010, In: Livestock Science. 134, 1-3Research output: Contribution to journal › Journal article › Research › peer-review
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Microbiological study of Nunu, a spontaneously fermented milk of Ghana
Akabanda, F., Tano-Debrah, K., Glover, R., Owusu-Kwarteng, J., Nielsen, Dennis Sandris & Jespersen, Lene, Sep 2010. 1 p.Research output: Contribution to conference › Poster › Research
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Microbiological study of Nunu, a spontaneously fermented milk of Ghana
Akabanda, F., Tano-Debrah, K., Glover, R., Owusu-Kwarteng, J., Nielsen, Dennis Sandris & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Microorganisms predominating in alkaline-fermented foods
Parkouda, C., Diawara, B., Tano-Debrah, K., Kaboré, D., Thorsen, L., Kpikpi, E. N. & Jespersen, Lene, 1 Jan 2014, Handbook of Indigenous Foods Involving Alkaline Fermentation. CRC Press, p. 259-313 55 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Mixed microbial fermentations and methodologies for their investigation
Nielsen, Dennis Sandris, Arneborg, Nils & Jespersen, Lene, 2014, Cocoa and coffee fermentations. Schwan, R. F. & Fleet, G. H. (eds.). CRC Press, p. 2-41 40 p. (Fermented Foods and Beverages Series).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46
Bianchi, F., Larsen, Nadja, de Mello Tieghi, T., Tallarico Adorno, M. A., Kot, W., Saad, S. M. I., Jespersen, Lene & Sivieri, K., 2018, In: Applied Microbiology and Biotechnology. 102, 20, p. 8827-8840 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Modulation of human dendritic cells by non-Saccharomyces yeasts
Smith, I. M., Christensen, J. E., Arneborg, Nils & Jespersen, Lene, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Molecular characterisation of yeast physiology during cheese maturation
Jespersen, Lene, 2006. 1 p.Research output: Contribution to conference › Paper › Research
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Molecular genetic identification of Saccharomyces sensu stricto
Naumova, E. S., Korshunova, I. V., Jespersen, Lene & Naumov, G. I., 2003, In: FEMS Yeast Research. 3, p. 177-184 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Molecular genetic identification of Saccharomyces strains isolated from African sorghum beer
Naumova, E. S., Korshunova, I. V., Jespersen, Lene & Naumov, G. I., 2002. 1 p.Research output: Contribution to conference › Paper › Research
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Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin
Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, M. & Cocolin, L., 3 Sep 2012.Research output: Contribution to conference › Conference abstract for conference › Research
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Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs
Houngbédji, M., Padonou, S. W., Parkouda, C., Johansen, P. G., Hounsou, M., Agbobatinkpo, B. P., Sawadogo-Lingani, H., Jespersen, Lene & Hounhouigan, D. J., 2021, In: World Journal of Microbiology and Biotechnology. 37, 2, 15 p., 34.Research output: Contribution to journal › Journal article › Research › peer-review
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Multiple alfa-glucoside transporter in brewer's yeast
Jespersen, Lene, Cesar, L. B., Meaden, P. G. & Jakobsen, M., 1999, In: Applied and Environmental Microbiology. 65, 2, p. 450-456 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Non-Saccharomyces yeasts protect against epithelial cell barrier disruption induced by Salmonella enterica subsp. enterica serovar Typhimurium
Smith, I. M., Baker, A., Arneborg, Nils & Jespersen, Lene, 2015, In: Letters in Applied Microbiology. 61, 5, p. 491-497 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Occurence and diversity of wild yeasts in lager breweries
Jespersen, Lene, 2003. 2 p.Research output: Contribution to conference › Paper › Research
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Occurrence and Identification of Yeasts in Production of White-Brined Cheese
Geronikou, Athina, Larsen, Nadja, Lillevang, S. K. & Jespersen, Lene, 2022, In: Microorganisms. 10, 6, 13 p., 1079.Research output: Contribution to journal › Journal article › Research › peer-review
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Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa
Johansen, P. G., Owusu-Kwarteng, J., Parkouda, C., Padonou, S. W. & Jespersen, Lene, 2019, In: Frontiers in Microbiology. 10, 22 p., 1789.Research output: Contribution to journal › Review › Research › peer-review
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Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans
Jespersen, Lene, Nielsen, Dennis Sandris, Hønholt, S. & Jakobsen, M., 2005, In: FEMS Yeast Research. 5, 4-5, p. 441-453 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Occurrence and growth of yeasts in processed meat products - implications for potential spoilage
Nielsen, Dennis Sandris, Jacobsen, T., Jespersen, Lene, Koch, A. G. & Arneborg, Nils, 2008, In: Meat Science. 80, 3, p. 919-926 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Occurrence and identification of yeast species in fermented liquid feed for piglets
Gori, K., Bjørklund, Marina Kryger, Canibe, N., Pedersen, A. Ø. & Jespersen, Lene, 2011, In: Microbial Ecology. 61, 1, p. 146-153 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa
Johansen, P., Houngbedji, M., Padonou, S. W., Hounhouigan, J. & Jespersen, Lene, 2016. 1 p.Research output: Contribution to conference › Poster › Research
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Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages
Jespersen, Lene, 2002. 1 p.Research output: Contribution to conference › Paper › Research
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Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages
Jespersen, Lene, 2003, In: FEMS Yeast Research. 3, 3, p. 191-200 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices
Geronikou, Athina, Srimahaeak, T., Rantsiou, K., Triantafillidis, G., Larsen, Nadja & Jespersen, Lene, 2020, In: Frontiers in Microbiology. 11, 21 p., 582778.Research output: Contribution to journal › Review › Research › peer-review
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Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa
Houngbédji, M., Johansen, P., Padonou, S. W., Akissoe, N., Arneborg, Nils, Nielsen, Dennis Sandris, Hounhouigan, D. J. & Jespersen, Lene, Dec 2018, In: Food Microbiology. 76, p. 267-278 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Oxidative stability of brine during the production of salted herrings
Jespersen, Lene, 2005, Abstracts. Levnedsmiddelcentret, p. 87 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Oxygen response in Lactococcus lactis subsp. lactis during milk fermentation
Werner, B. B., Carrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Oxygen response in Lactocococcus lactis subsp. lactis during milk fermentation
Werner, B. B., Carrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Oxygen response in Lc. lactis subsp. lactis during milk fermentation
Werner, B. B., Garrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.Research output: Contribution to conference › Poster › Research
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Oxygen sensitivity of Lactococcus lactis subsp. lactis is strain dependent
Werner, B. B., Carrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Partial characterization of bacteriocins produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A isolated from fura a millet-based fermented food in Ghana
Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F., Nielsen, Dennis Sandris & Jespersen, Lene, 2013, In: Journal of Food Research. 2, 1, p. 50-58 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa
Masoud, W. M. H. & Jespersen, Lene, 2006, In: International Journal of Food Microbiology. 110, 3, p. 291-296 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Phenotypic and genetic diversity of Saccharomyces contaminants isolated from lager breweries and their phylogenetic relationship with brewing yeasts
Jespersen, Lene, Kühle, A. V. D. A. & Petersen, K. M., 2000, In: International Journal of Food Microbiology. 60, 1, p. 43-53 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Phenotypic determination of antibiotic susceptibility profiles of lactic acid bacteria from indigenous African fermented food products
Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, 2011. 1 p.Research output: Contribution to conference › Poster › Research
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Phytase activity in yeast
Nubariene, L., Hansen, A. S., Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Phytase-active yeasts from grain-based food and beer
Nuobariene, L., Hansen, Åse Solvej, Jespersen, Lene & Arneborg, Nils, 2011, In: Journal of Applied Microbiology. 110, 6, p. 1370-1380 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains
Greppi, A., Krych, Lukasz, Costantini, A., Rantsiou, K., Hounhouigan, D. J., Arneborg, Nils, Cocolin, L. & Jespersen, Lene, 2015, In: International Journal of Food Microbiology. 205, p. 81-89 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties
Larsen, Nadja, de Souza, C. B., Krych, Lukasz, Cahú, T. B., Wiese, M., Kot, W., Hansen, K. M., Blennow, Andreas, Venema, K. & Jespersen, Lene, 2019, In: Frontiers in Microbiology. 10, p. 1-13 223.Research output: Contribution to journal › Journal article › Research › peer-review
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Potential probiotic fura yeasts interactions with Caco-2 and IPEC-J2 cell lines
Pedersen, L. L., Thorsen, L. & Jespersen, Lene, 26 Aug 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Predominance of bacillus spp. During the production of mantchoua, a traditional kapok seed fermented condiment from Burkina Faso
Kere-Kando, C., Greve-Johansen, P., Compaoré, C. S., Sawadogo-Lingani, H., A.-Ouédraogo, G., Diawara, B., Thorsen, L. & Jespersen, Lene, 2020, In: The Journal of Microbiology, Biotechnology and Food Sciences. 9, 5, p. 1009-1015 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Predominant microflora of downgraded danish bulk tank milk
Holm, C., Jepsen, L., Larsen, M. & Jespersen, Lene, 2004, In: Journal of Dairy Science. 87, 5, p. 1151-1157 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Prevalence and characteristics of Listeria monocytogenes isolates in raw milk, heated milk and Nunu, a spontaneously fermented milk beverage in Ghana
Owusu-Kwarteng, J., Wuni, A., Akabanda, F. & Jespersen, Lene, 2018, In: Beverages. 4, 2, 10 p., 40.Research output: Contribution to journal › Journal article › Research › peer-review
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Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products
Owusu-Kwarteng, J., Wuni, A., Akabanda, F., Tano-Debrah, K. & Jespersen, Lene, 2017, In: BMC Microbiology. 17, 1, 8 p., 65.Research output: Contribution to journal › Journal article › Research › peer-review
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Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products
Motey, G. A., Johansen, P. G., Owusu-Kwarteng, J., Ofori, L. A., Obiri-Danso, K., Siegumfeldt, Henrik, Larsen, Nadja & Jespersen, Lene, 2020, In: Yeast. 37, 9-10, p. 403-412 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Probiotic properties of yeasts occurring in fermented food and beverages
Jespersen, Lene, 2009. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Probiotic yeasts
Jespersen, Lene, 2008, Microbes: then, now and hereafter, IUMS, Istanbul, 2008. Turkish Microbiological Society, p. 17 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Probiotics for Meteorism and Faecal Production of Hydrogen and Methane
Andersen, Jens Rikardt, Schrøder, J. B., Jespersen, Lene & Westermann, P., 2008, In: Clinical Nutrition Supplements. 3, Suppl. 1, p. 79 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
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Probiotics for meteorism and faecal production of hydrogen and methane
Schrøder, J. B., Jespersen, Lene, Westermann, P. & Andersen, Jens Rikardt, 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. p. 80 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Probiotika-terapi og fæcal produkt af brint og metan hos patienter med meteorisme
Schrøder, J. B., Jespersen, Lene, Westermann, P. & Andersen, Jens Rikardt, 2007. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Production of alcohol-based quorum sensing molecules and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii
Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2010. 1 p.Research output: Contribution to conference › Poster › Research
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Production of alcohols and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii
Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2010, PYFF4.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods
Qian, Y., Kando, C. K., Thorsen, L., Larsen, Nadja & Jespersen, Lene, 2015, In: FEMS Microbiology Letters. 362, 22, 7 p., fnv186.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Production of bread, cheese and meat
Jakobsen, M., Cantor, M. D. & Jespersen, Lene, 2002, The ¤mycota X. Osiewacz, H. D. (ed.). Berlin: Springer, p. 3-22 20 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Protein expression during lag phase and growth initiation in Saccharomyces cerevisiae
Brejning, J. & Jespersen, Lene, 2002, In: International Journal of Food Microbiology. 75, 1-2, p. 27-38 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Protein synthesis during lag phase and growth initiation in Saccharomyces cerevisiae
Brejning, J. & Jespersen, Lene, 2000. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Proteomic changes in Debaryomyces hansenii upon exposure to NaCl stress
Gori, K., Hébraud, M., Chambon, C., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2007, In: FEMS Yeast Research. 7, 2, p. 293-303 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Proteomic mapping of Debaryomyces hansenii used for evaluation of changes in protein expression upon NaCl stress
Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2006. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Quantitative expression analysis of the luxS gene after exposure to low pH in Lactobacillus acidophilus NCFM and Lactobacillus rhamnosus GG
Moslehi Jenabian, S., Gori, K. & Jespersen, Lene, 2009. 1 p.Research output: Contribution to conference › Poster › Research
ID: 4234903
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
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The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
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2196
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Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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