Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough

Research output: Contribution to journalJournal articlepeer-review

Udgivelsesdato: JUL 1
Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume94
Issue number1
Pages (from-to)97-103
Number of pages8
ISSN0168-1605
Publication statusPublished - 2004

ID: 7906653