Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough
Research output: Contribution to journal › Journal article › peer-review
Udgivelsesdato: JUL 1
Original language | English |
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Journal | International Journal of Food Microbiology |
Volume | 94 |
Issue number | 1 |
Pages (from-to) | 97-103 |
Number of pages | 8 |
ISSN | 0168-1605 |
Publication status | Published - 2004 |
ID: 7906653