Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations
Research output: Contribution to journal › Journal article › peer-review
| Original language | English |
|---|---|
| Journal | Applied Microbiology and Biotechnology |
| Volume | 100 |
| Issue number | 13 |
| Pages (from-to) | 5965-5976 |
| Number of pages | 12 |
| ISSN | 0175-7598 |
| DOIs | |
| Publication status | Published - 2016 |
ID: 160021439