Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | Applied Microbiology and Biotechnology |
Volume | 100 |
Issue number | 13 |
Pages (from-to) | 5965-5976 |
Number of pages | 12 |
ISSN | 0175-7598 |
DOIs | |
Publication status | Published - 2016 |
ID: 160021439