Influence of redox potential on acidification activity of primary starter cultures for cheese production

Research output: Contribution to conferencePosterResearch

Birgit Brøsted Werner, Klaus Gori, Finn Kvist Vogensen, Lene Jespersen

Original languageEnglish
Publication date2011
Number of pages1
Publication statusPublished - 2011
EventLAB10 - Egmond aan Zee, Netherlands
Duration: 28 Aug 20111 Sep 2011

Conference

ConferenceLAB10
CountryNetherlands
CityEgmond aan Zee
Period28/08/201101/09/2011

ID: 36030489