Lene Jespersen

Lene Jespersen

Professor

Member of:

    1. 2019
    2. 2018
    3. Improvement of the quality of traditional fermented foods - hidden identities, small talk and gut feeling

      Jespersen, Lene (Other)

      1 Oct 2018

      Activity: Talk or presentation typesLecture and oral contribution

    4. 2017
    5. Impact of microbial biodiversity on the quality of Danish cheeses

      Jespersen, Lene (Other)

      2017 → …

      Activity: Talk or presentation typesLecture and oral contribution

    6. The hidden life of microbes: secret identities, matrix interactions and small talk.

      Jespersen, Lene (Other)

      2017

      Activity: Talk or presentation typesLecture and oral contribution

    7. 2013
    8. Impact of foodborne and probiotic yeasts on human health

      Jespersen, Lene (Lecturer)

      2013

      Activity: Talk or presentation typesLecture and oral contribution

    9. 2012
    10. The importance of yeasts for cheese maturation and flavour development

      Jespersen, Lene (Speaker)

      20 Jun 201222 Jun 2012

      Activity: Talk or presentation typesLecture and oral contribution

    11. Microbial interactions and their role in yeast spoilage of food and beverages

      Jespersen, Lene (Speaker)

      2012

      Activity: Talk or presentation typesLecture and oral contribution

    12. 2011
    Previous 1 2 3 4 5 Next

    ID: 4234903