Lene Jespersen
Professor
Microbiology and Fermentation
Rolighedsvej 26, Building: 85-4-A435
1958 Frederiksberg C
- 2018
Improvement of the quality of traditional fermented foods - hidden identities, small talk and gut feeling
Jespersen, Lene (Other)1 Oct 2018Activity: Talk or presentation types › Lecture and oral contribution
- 2013
Impact of foodborne and probiotic yeasts on human health
Jespersen, Lene (Lecturer)29 Sep 2013 → 3 Oct 2013Activity: Talk or presentation types › Lecture and oral contribution
- 2012
Microbial interactions and their role in yeast spoilage of food and beverages
Jespersen, Lene (Speaker)26 Aug 2012 → 30 Aug 2012Activity: Talk or presentation types › Lecture and oral contribution
The importance of yeasts for cheese maturation and flavour development
Jespersen, Lene (Speaker)20 Jun 2012 → 22 Jun 2012Activity: Talk or presentation types › Lecture and oral contribution
- 2008
AI-2 Signalling is Involved in Regulation of Low pH Stress in Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM (Oral presentation)
Jespersen, Lene (Speaker)1 Sep 2008 → 4 Sep 2008Activity: Talk or presentation types › Lecture and oral contribution
- 2007
Role of yeasts in fermented beverages: Biodiversity and functions of yeast in indigenous fermented beverages and foods
Jespersen, Lene (Lecturer)7 Jun 2007Activity: Talk or presentation types › Lecture and oral contribution
- 2006
Molecular characterisation of yeast physiology during cheese maturation
Jespersen, Lene (Lecturer)29 Aug 2006Activity: Talk or presentation types › Lecture and oral contribution
Arbejdsgruppe nedsat af LMC for udarbejdelse af strategi for Systembiologi og Kvalitet (External organisation)
Jespersen, Lene (Member)1 Jan 2006 → 31 Dec 2006Activity: Membership types › Membership in board of company or public organisation
FIU, KVL (External organisation)
Jespersen, Lene (Member)1 Jan 2006 → 31 Dec 2006Activity: Membership types › Membership in board of company or public organisation
FOKO, LMC (External organisation)
Jespersen, Lene (Member)1 Jan 2006 → 31 Dec 2006Activity: Membership types › Membership in board of company or public organisation
ID: 4234903
Most downloads
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3611
downloads
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2873
downloads
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2180
downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published