Lene Jespersen
Professor
Microbiology and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
- 2019
Beneficial impact of foodborne and probiotic yeasts on human health – traits that determine their biological functionality.
Jespersen, Lene (Other)
2019Activity: Talk or presentation types › Lecture and oral contribution
- 2018
Improvement of the quality of traditional fermented foods - hidden identities, small talk and gut feeling
Jespersen, Lene (Other)
1 Oct 2018Activity: Talk or presentation types › Lecture and oral contribution
- 2017
Impact of microbial biodiversity on the quality of Danish cheeses
Jespersen, Lene (Other)
2017 → …Activity: Talk or presentation types › Lecture and oral contribution
Indigenous lactic acid bacteria and yeasts used in food fermentation – technological properties and interactions
Jespersen, Lene (Other)
2017Activity: Talk or presentation types › Lecture and oral contribution
The hidden life of microbes: secret identities, matrix interactions and small talk.
Jespersen, Lene (Other)
2017Activity: Talk or presentation types › Lecture and oral contribution
- 2013
Impact of foodborne and probiotic yeasts on human health
Jespersen, Lene (Lecturer)
2013Activity: Talk or presentation types › Lecture and oral contribution
- 2012
The importance of yeasts for cheese maturation and flavour development
Jespersen, Lene (Speaker)
20 Jun 2012 → 22 Jun 2012Activity: Talk or presentation types › Lecture and oral contribution
Microbial interactions and their role in yeast spoilage of food and beverages
Jespersen, Lene (Speaker)
2012Activity: Talk or presentation types › Lecture and oral contribution
- 2011
Exploring the diversity and functionality of yeast species isolated from African fermented food and beverages
Jespersen, Lene (Other)
2011Activity: Talk or presentation types › Lecture and oral contribution
New ways to optimise cheese quality–”small-talk” and functional components (Nye veje til optimeret ostekvalitet – “smalltalk” og funktionelle komponenter)
Jespersen, Lene (Other)
2011Activity: Talk or presentation types › Lecture and oral contribution
ID: 4234903
Most downloads
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3527
downloads
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2949
downloads
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2150
downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published