Identification of lactic acid bacteria isolated during traditional fura processing in Ghana
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Microbiology |
| Volume | 32 |
| Issue number | 1 |
| Pages (from-to) | 72-78 |
| Number of pages | 7 |
| ISSN | 0740-0020 |
| DOIs | |
| Publication status | Published - 2012 |
ID: 41920901