Molecular characterisation of yeast physiology during cheese maturation
Research output: Contribution to conference › Paper › Research
| Original language | English |
|---|---|
| Publication date | 2006 |
| Number of pages | 1 |
| Publication status | Published - 2006 |
| Event | FoodMicro 2006 - Bologna, Italy Duration: 29 Aug 2006 → 2 Sep 2006 Conference number: 20 |
Conference
| Conference | FoodMicro 2006 |
|---|---|
| Number | 20 |
| Country | Italy |
| City | Bologna |
| Period | 29/08/2006 → 02/09/2006 |
ID: 8025111