Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

Research output: Contribution to journalJournal articleResearchpeer-review

Nadja Larsen, Carlota Bussolo de Souza, Lukasz Krych, Thiago Barbosa Cahú, Maria Wiese, Witold Kot, Karin Meyer Hansen, Andreas Blennow, Koen Venema, Lene Jespersen

Original languageEnglish
Article number223
JournalFrontiers in Microbiology
Pages (from-to)1-13
Publication statusPublished - 2019

    Research areas

  • gut microbiota, pectins, structure-function relationship, TIM-2 colon model, short-chain fatty acids

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ID: 213957476