In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisaie strains

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	International Journal of Food Microbiology
Volume	101
Pages (from-to)	29-39
Number of pages	11
ISSN	0168-1605
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2004.10.039
Publication status	Published - 2006

ID: 8003159

Department of Food Science