In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisaie strains

Research output: Contribution to journalJournal articleResearchpeer-review

Alis Van der Aa Kühle, Kerstin Skovgaard, Lene Jespersen

Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume101
Pages (from-to)29-39
Number of pages11
ISSN0168-1605
DOIs
Publication statusPublished - 2006

ID: 8003159