Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
Education:
1991-1994: Industrial PhD Fellow. Collaboration between Alfred Jørgensen Laboratory Ltd., The Royal Veterinary and Agricultural University (KVL) and The Danish Academy of Technical Sciences.
1989: MSc, Food Science, The Royal Veterinary and Agricultural University, Denmark.
Employments:
2013-: Professor, Microbial Ecology and Food Fermentation, Department of Food Science, UCPH.
2008-2013: Professor (mso), Global Food Microbiology, Department of Food Science, UCPH (LIFE/KU).
1995-2008: Associate Professor, Department of Food Science (LIFE/KVL).
1989-1995: Research Scientist and Consultant, Alfred Jørgensen Laboratory Ltd., Denmark.
ID: 4234903
Most downloads
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3757
downloads
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3328
downloads
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2221
downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published