Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses - Staff of the Department of Food Science

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Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses

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Documents

Isolation and Identification of the Microbiota of Danish Farmhouse and Industrially Produced Surface-Ripened Cheeses
Final published version, 654 KB, PDF document

Klaus Gori
Mia Ryssel
Arneborg, Nils
Jespersen, Lene

Original language	English
Journal	Microbial Ecology
Volume	65
Issue number	3
Pages (from-to)	602-615
Number of pages	14
ISSN	0095-3628
DOIs	https://doi.org/10.1007/s00248-012-0138-3
Publication status	Published - 2013

Links

http://link.springer.com/content/pdf/10.1007%2Fs00248-012-0138-3

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