Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses
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- Isolation and Identification of the Microbiota of Danish Farmhouse and Industrially Produced Surface-Ripened Cheeses
Final published version, 654 KB, PDF document
Original language | English |
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Journal | Microbial Ecology |
Volume | 65 |
Issue number | 3 |
Pages (from-to) | 602-615 |
Number of pages | 14 |
ISSN | 0095-3628 |
DOIs | |
Publication status | Published - 2013 |
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ID: 43233393