Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalFEMS Yeast Research
Volume5
Issue number4-5
Pages (from-to)441-453
Number of pages13
ISSN1567-1356
Publication statusPublished - 2005

ID: 7953335