Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products
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- Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products
Final published version, 993 KB, PDF document
| Original language | English |
|---|---|
| Journal | B M C Microbiology |
| Volume | 12 |
| Issue number | 75 |
| Number of pages | 12 |
| ISSN | 1471-2180 |
| DOIs | |
| Publication status | Published - 2012 |
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