Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses
Research output: Contribution to journal › Journal article › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Dairy Science |
| Volume | 85 |
| Issue number | 3 |
| Pages (from-to) | 478-486 |
| Number of pages | 9 |
| ISSN | 0022-0302 |
| Publication status | Published - 2002 |
ID: 7826018