Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
---|---|
Journal | Journal of Dairy Science |
Volume | 85 |
Issue number | 3 |
Pages (from-to) | 478-486 |
Number of pages | 9 |
ISSN | 0022-0302 |
Publication status | Published - 2002 |
ID: 7826018