Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa

Research output: Contribution to journalJournal articleResearchpeer-review

Wafa Mahmoud Hasan Masoud, Lene Jespersen

Original languageEnglish
JournalInternational Journal of Food Microbiology
Issue number3
Pages (from-to)291-296
Number of pages7
Publication statusPublished - 2006

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