Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa
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- Pectin degrading enzymes in yeasts involved in fermentation of 1 Coffea arabica in East Africa
Submitted manuscript, 94.4 KB, PDF document
| Original language | English |
|---|---|
| Journal | International Journal of Food Microbiology |
| Volume | 110 |
| Issue number | 3 |
| Pages (from-to) | 291-296 |
| Number of pages | 7 |
| ISSN | 0168-1605 |
| DOIs | |
| Publication status | Published - 2006 |
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