Lene Jespersen

Lene Jespersen

Professor

Most downloads

  1. 3563 downloads
    Published
  2. 3007 downloads
    Published

    The language of cheese-ripening cultures

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2154 downloads
    Published

    Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  4. 1968 downloads
    Published

    Microbiological study of Nunu, a spontaneously fermented milk of Ghana

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  5. 1491 downloads
    Published

    Genotypic and technological characterization of Lactic acid bacteria from African fermented foods

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

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