Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

Most downloads

  1. 3436 downloads
    Published
  2. 2790 downloads
    Published

    The language of cheese-ripening cultures

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2155 downloads
    Published

    Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  4. 1907 downloads
    Published

    Microbiological study of Nunu, a spontaneously fermented milk of Ghana

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  5. 1434 downloads
    Published

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