Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
Most downloads
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3745 downloadsPublished
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
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3301 downloadsPublished
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
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2209 downloadsPublished
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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2025 downloadsPublished
Microbiological study of Nunu, a spontaneously fermented milk of Ghana
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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1524 downloadsPublished
Genotypic and technological characterization of Lactic acid bacteria from African fermented foods
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
ID: 4234903
Most downloads
-
3745
downloads
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3301
downloads
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2209
downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published